Monochromatic wavelength dispersive X-Ray fluorescence as a tool for monitoring the source of chlorine in the formation of monochloropropane-diol esters during vegetable oil refining
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference27 articles.
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3. Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil;Franke;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2009
4. 3‐MCPD‐esters in edible fats and oils – a new and worldwide problem;Weißhaar;Eur. J. Lipid Sci. Technol.,2008
5. Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil;Matthäus;Lipid Technol.,2013
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1. A comprehensive review of chloropropanol analytical method in the context of food safety;Food Chemistry;2024-07
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