Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil-Reference-Cited by-同舟云学术

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Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil

Published:2021-09-04 Issue:10 Volume:123 Page:2000395
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Nagy Kornél¹,Theurillat Xanthippe¹,Redeuil Karine¹,Nicolas Marine¹

Affiliation:

1. Société des Produits Nestlé SA ‐ Nestlé Research Lausanne Vers‐chez‐les‐Blanc, 1000 Lausanne 26 Switzerland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000395

Reference45 articles.

1. Bailey's Industrial Oil and Fat Products

2. Statista: Global production volume palm oil 2012–2020. (accessed: June 11 2020).www.statista.com

3. PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS

4. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monochromatic wavelength dispersive X-Ray fluorescence as a tool for monitoring the source of chlorine in the formation of monochloropropane-diol esters during vegetable oil refining;Journal of Agriculture and Food Research;2022-06

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