Author:
Mohamad Siti Aisyah,Aziz Azharin Shah Abdul,Dabwan Ahmed H. A.
Reference13 articles.
1. A. Norhidayu, M. Nur-Syazwani, R. Radzil, I. Amin, and N. Balu, International Journal of Economics and Management, 11, 591–606 (2017)
2. R. G. Tivanello Maisa F. Capristo, Fernanda M. Leme, Roseli A. Ferrari, Klicia A. Sampaio, Adriana P. Arisseto, and Eduardo Vicente, Food Science and Technology, 1, 1190–1197 (2021)
3. R. I. M. Almoselhy, M. M. Eid, W. S. Abd El-Baset, and A. E. F. A. Aboelhassan, Egyptian Journal of Chemistry, 64, 1639–1652, (2021).
4. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
5. Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining