Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model-Reference-Cited by-同舟云学术

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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Published:2019-12 Issue: Volume:301 Page:125292
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodriguez-Ramiro I.,Dell'Aquila C.,Ward J.L.,Neal A.L.,Bruggraber S.F.A.,Shewry P.R.,Fairweather-Tait S.

Funder

Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club

IRR and CDA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Relevance of the ability of fructose 1,6-bis(phosphate) to sequester ferrous but not ferric ions;Bajic;Carbohydrate Research,2011

2. Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: The influence of gut microbiota;Cai;Food & Function,2017

3. Chelation of iron by sugars;Charley;Biochimica et Biophysica Acta,1963

4. Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells;Christides;PLoS ONE,2013

5. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies;Diego Quintaes;Critical Reviews in Food Science and Nutrition,2017

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3. The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model;Food & Function;2024

4. Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?;International Journal of Food Sciences and Nutrition;2023-02-17

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