Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using thein vitrodigestion/Caco-2 cell model: the influence of gut microbiota-Reference-Cited by-同舟云学术

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Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using thein vitrodigestion/Caco-2 cell model: the influence of gut microbiota

Published:2017 Issue:12 Volume:8 Page:4592-4600
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cai Xiaolin¹²³⁴⁵,Chen Xiaochen⁶⁷⁸⁴^ORCID,Yin Naiyi¹²³⁴⁵,Du Huili¹²³⁴⁵,Sun Guoxin⁹⁵¹⁰¹¹⁴,Wang Lihong¹²¹³¹⁴⁴,Xu Yudong⁶⁷⁸⁴,Chen Yuqing⁶⁷⁸⁴,Cui Yanshan¹²³⁴⁵^ORCID

Affiliation:

1. College of Resources and Environment

2. University of Chinese Academy of Sciences

3. Beijing 101408

4. People's Republic of China

5. Research Center for Eco-Environmental Sciences

6. College of Environment and Resources

7. Fuzhou University

8. Fuzhou

9. State Key Laboratory of Urban and Regional Ecology

10. Chinese Academy of Sciences

11. Beijing 100085

12. Shandong Analysis and Test Center

13. Shandong Academy of Sciences

14. Jinan

Abstract

The human gut microbiota significantly influences the bioaccessibility of Fe, Mn, Cu, and Zn in vegetables in the colon phase.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01348E

Reference49 articles.

1. Plant nutrition for sustainable development and global health

2. Breeding for micronutrients in staple food crops from a human nutrition perspective

3. Nutritional iron deficiency

4. Iron toxicity and antioxidant nutrients

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