Plant nutrition for sustainable development and global health
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/105/7/1073/16999996/mcq085.pdf
Reference75 articles.
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2. Nitrogen use efficiencies of spring barley grown under varying nitrogen conditions in the field and growth chamber;Beatty;Annals of Botany,2010
3. Phylogenetic variation in the shoot mineral concentration of angiosperms;Broadley;Journal of Experimental Botany,2004
4. Biofortification of UK food crops with selenium;Broadley;Proceedings of the Nutrition Society,2006
5. Zinc in plants;Broadley;New Phytologist,2007
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