Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk-Reference-Cited by-同舟云学术

Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

Published:2014-05 Issue: Volume:151 Page:225-230
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kaushik Ravinder,Sachdeva Bhawana,Arora Sumit,Wadhwa Balbir Kaur

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. AOAC, (2005). Official methods of analysis. The association of official analytical chemists. 18th ed. 481. North Fredrick Avenue Gaithersburg, Maryland, USA.

2. Estimation of optical serum concentrations of 25-hydroxyvitamin D for multiple health outcomes;Bischoff-Ferrari;American Journal of Clinical Nutrition,2006

3. Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection;Byrdwell;Journal of Agriculture Food Chemistry,2009

4. European Standard EN 12821 (2009). Food stuffs-Determination of vitamin D by high performance liquid chromatography – measurement of cholecalciferol (D3) or ergocalciferol (D2). European Committee for Standarisation, Avenue Marnix 17, B-1000, Brussels.

5. A survey of vitamin A and D contents of fortified fluid milk in ontario;Faulker;Journal of dairy science,2000

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