A Survey of Vitamin A and D Contents of Fortified Fluid Milk in Ontario-Reference-Cited by-同舟云学术

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A Survey of Vitamin A and D Contents of Fortified Fluid Milk in Ontario

Published:2000-06 Issue:6 Volume:83 Page:1210-1216
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Faulkner H.,Hussein A.,Foran M.,Szijarto L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Liquid chromatographic determination of vitamin D in fortified milk J;Agarwal;Assoc. Off. Anal. Chem.,1988

2. Standard Methods for the Examination of Dairy Products,1992

3. Determination of the fat-soluble vitamins in foods by high- performance liquid chromatography;Ball,1996

4. An outbreak of hypervitaminosis D associated with the overfortification of milk from a home delivery dairy;Blank;Am. J. Publ. Health,1995

5. Sample preparation and liquid chromatographic determination of vitamin D in food products;Bui;J. Assoc. Off. Anal. Chem.,1987

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