Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Author:

Chen Ran,Ma Fei,Li Pei-Wu,Zhang Wen,Ding Xiao-Xia,Zhang Qi,Li Min,Wang Yan-Ru,Xu Bao-Cheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios;Akbas;Journal of the Science of Food and Agriculture,2006

2. Effect of the ozonization process on the quality of peanuts and crude oil;Alencar;Revista Brasileira de Engenharia Agrícola e Ambiental,2011

3. Decomposition kinetics of gaseous ozone in peanut;Alencar;Engenharia Agrícola Jaboticabal,2011

4. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts;Alencar;Journal of the Science of Food and Agriculture,2012

5. AOAC Official Method 934.06. (1996). Moisture in dried fruits.

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