Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts-Reference-Cited by-同舟云学术

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

Published:2011-09-23 Issue:4 Volume:92 Page:899-905
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de Alencar Ernandes Rodrigues,Faroni Lêda Rita D'Antonino,Soares Nilda de Fátima Ferreira,da Silva Washington Azevedo,da Silva Carvalho Marta Cristina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference57 articles.

1. Estimation of fungal infection of peanut kernels by determination of free glutamic acid content;Chiou;Appl Environ Microbiol,1997

2. Aflatoxin contamination in edible nuts imported in Qatar;Abdulkadar;Food Control,2000

3. Toxigenic fungi: which are important?;Pitt;Med Mycol,2000

4. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography;Blesa;J Chromatogr A,2003

5. Aflatoxin-producing Aspergillus species from Thailand;Ehrlich;Int J Food Microbiol,2007

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Instant catapult steam explosion combined with ammonia water: A complex technology for detoxification of aflatoxin-contaminated peanut cake with the aim of producing a toxicity-free and nutrients retention of animal feed;Heliyon;2024-06

2. Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains;Food Control;2024-04

3. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review;Ozone: Science & Engineering;2024-02-15

4. Association between low-temperature drying and ozonation processes to control pests and preserve maize quality;Food Control;2024-02

5. Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B ₁ Production of Aspergillus flavus in Red Pepper;Ozone: Science & Engineering;2024-01-23