Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination-Reference-Cited by-同舟云学术

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Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination

Published:2023-11 Issue: Volume:357 Page:111649
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gomes Thauan^ORCID,Mendes de Souza Hilária^ORCID,Savi Bortolotto Geovana Dagostim^ORCID,Escobar Bruno Amboni,Furtado Bianca Guimarães,Angioletto Elidio^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Modelling microbial load reduction in foods due to ozone impact;Alexandre;Procedia Food Science,2011

2. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International,2005

3. Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia;Bumbangi;Food Control,2016

4. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts;Chen;Food Chem.,2014

5. Functional components of peanuts (Arachis Hypogaea L.) and health benefits: a review;Çiftçi;Future Foods,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenomenological model of moisture redistribution in porcelain stoneware spray-dried powder stored in silo;Powder Technology;2024-08

2. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review;Ozone: Science & Engineering;2024-02-15

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