Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia-Reference-Cited by-同舟云学术

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Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia

Published:2016-10 Issue: Volume:68 Page:291-296
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bumbangi N.F.,Muma J.B.^ORCID,Choongo K.,Mukanga M.^ORCID,Velu M.R.,Veldman F.,Hatloy A.^ORCID,Mapatano M.A.

Funder

Southern African Centre of Infectious Disease Surveillance (SACIDS)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004;Azziz-Baumgartner;Environmental Health Perspectives,2005

2. General standard for contaminants and toxins in food and feed;Codex Alimentarius Commission;Codex Stan 193-1995,2014

3. Influence of climate on aflatoxin producing fungi and aflatoxin contamination;Cotty;International Journal of Food Microbiology,2007

4. Etiology and management of aflatoxin contamination;Cotty,2008

5. Manual sorting to eliminate aflatoxin from peanuts;Galvez;Journal of Food Protection,2003

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia;Frontiers in Sustainable Food Systems;2024-01-30

2. Assessing the Risk of Exposure to Aflatoxin B1 through the Consumption of Peanuts among Children Aged 6–59 Months in the Lusaka District, Zambia;Toxins;2024-01-17

3. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

4. Quantification, Prevalence, and Pretreatment Methods of Mycotoxins in Groundnuts and Tree Nuts: An Update;Processes;2023-12-14

5. Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination;Journal of Food Engineering;2023-11

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