A “three-in-one” sample preparation method for simultaneous determination of B-group water-soluble vitamins in infant formula using VitaFast® kits

Author:

Zhang Heng,Lan Fang,Shi Yupeng,Wan Zhi-gang,Yue Zhen-feng,Fan Fang,Lin Yan-kui,Tang Mu-jin,Lv Jing-zhang,Xiao Tan,Yi Changqing

Funder

Guangdong Natural Science Foundation

Guangzhou Science and Technology and Information Bureau

The National Scientific Foundation of China

Shenzhen-Hong Kong Innovation Circle Program

Shenzhen Research Funding Program

Shenzhen CIQ Young Science & Technology Forum Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Determination of folic acid in fortified wheat flours;Alaburda;Journal of Food Composition and Analysis,2008

2. Production and purification of an R-protein-enzyme conjugate for use in a microtitration plate protein-binding assay for vitamin B12 in fortified food;Alcock;Food Chemistry,1992

3. Vitamins in foods: analysis, bioavailability, and stability;Ball,2005

4. Analytical procedures for water-soluble vitamins in foods and dietary supplements: A review;Blake;Analytical and Bioanalytical Chemistry,2007

5. Biosensor-based determination of folic acid in fortified food;Boström Caselunghe;Food Chemistry,2000

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