Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-007-1309-9.pdf
Reference103 articles.
1. Ball GFM (2005) Vitamins in foods, analysis, bioavailability and stability. CRC, Boca Raton
2. Russel LF (2004) In: Nollet LML (ed) Handbook of food analysis, vol.1, chap 16, 2nd edn. Dekker, New York
3. Konings E (2006) J AOAC Int 89:85–288
4. Konings E (2007) J AOAC Int 90:21B–25B
5. Arcot J, Shrestha A (2005) Trends Food Sci Technol 16:253–266
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