Simultaneous analysis of water-soluble and fat-soluble vitamins through RP-HPLC/DAD in food supplements and brewer’s yeast

Author:

Mateeva Alexandrina,Kondeva-Burdina Magdalena,Peikova Lily,Guncheva Silvia,Zlatkov AlexanderORCID,Georgieva Maya

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference52 articles.

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2. the roles of B vitamins in phytoplankton nutrition: new perspectives and prospects;Helliwell;New Phytol.,2017

3. Vitamins in wine: which, what for, and how much?;Evers;Compr. Rev. Food Sci. Food Saf.,2021

4. Spent brewer’s yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview;Oliveira;Int. J. Biol. Macromol.,2022

5. Vitamin losses: retention during heat treatment and continual changes expressed by mathematical models;Lešková;J. Food Compos. Anal.,2006

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