Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices
Author:
Funder
Horizon 2020
H2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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3. Limit of blank, limit of detection and limit of quantitation;Armbruster;Clinical Biochemist Reviews,2008
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