Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits-Reference-Cited by-同舟云学术

Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits

Published:2014-06 Issue: Volume:153 Page:130-133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Flores Gema,De la Peña Moreno Fernando,Blanch Gracia Patricia,del Castillo Maria Luisa Ruiz

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. A phenylalanine ammonia-lyase gene from melon fruit: cDNA cloning, sequence and expression in response to development and wounding;Diallinas;Plant Molecular Biology,1994

5. Phenyl alanine ammonia-lyase from Citrus sinensis: Purification hydrophobic interaction chromatography and physical characterization;Dubery;Biochemistry International,1986

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