Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1344_12
Reference13 articles.
1. Effects of methyl-jasmonate and salicylic acid on the production of camphorand phenolic compounds in cell suspension culture of endemic Turkish yarrow (Achillea gypsicola) species.;Açikgöz;Turk. J. Agric. For.,2019
2. Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivars.;Blanch;J. Agric. Sci.,2018
3. Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruits.;Blanch;J. Food Nutr. Res.,2018
4. Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic.;Budic-Leto;Sci. Hortic. (Amsterdam),2018
5. Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits.;Flores;Food Chem,2014
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