Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region

Author:

Budić-Leto I.,Mucalo A.,Ljubenkov I.,Zdunić G.

Funder

Croatian Science Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

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2. Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium;Ćurko;Food Chem.,2014

3. Klassifizierung von rotweinsorten mittles anthocyananalyse. 1. Mitteilung: Anwendung multivariater statistischer methoden zur differenzierung von traubeproben;Eder;Mitt. Klosterneuburg,1994

4. Chemical composition and biological activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) methanolic extracts;Fredotović;Molecules,2017

5. A Global Overview of Forest Protected Areas on the World Heritage List. J. Thorseli, T., Sigaty (Ets);IUCN,1997

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