Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction-Reference-Cited by-同舟云学术

Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction

Published:2023-05 Issue: Volume:407 Page:135189
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yanpei,Li Dong,Zhang Xiaochen,Ma Quan,Xu Yanqun,Luo Zisheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit;Fan;Journal of Food Biochemistry,2022

5. Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits;Flores;Food Chemistry,2014

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