Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest
Author:
Affiliation:
1. Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture, Nanjing 210014, Jiangsu, P. R. China
2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, P. R. China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100742v
Reference27 articles.
1. Chemical studies of anthocyanins: A review
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