Author:
Alarcón-Flores María Isabel,Romero-González Roberto,Martínez Vidal José Luis,Egea González Francisco Javier,Garrido Frenich Antonia
Funder
Andalusian Regional Government (Regional Ministry of Innovation, Science and Enterprise)
Centre for Industrial Technological Development (CDTI)
FEDER
Spanish Ministry of Education
Ramon y Cajal Program (Spanish Ministry of Economy and Competitiveness-European Social Fund)
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
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4. Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres;Chung;Food Chemistry,2009
5. The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables;Cisneros-Zevallos;Journal of Food Science,2003
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