Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry

Author:

Hu Shumeng12,Zhao Runan23ORCID,Chi Xuesong24,Chen Tao24,Li Yangjing24,Xu Yu24,Zhu Beiwei124ORCID,Hu Jiangning24ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China

2. State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, PR China

3. College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, PR China

4. School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China

Abstract

In the contemporary era, heightened emphasis on health and safety has emerged as a paramount concern among individuals with food.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

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