Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions-Reference-Cited by-同舟云学术

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Published:2020-09-04 Issue:6 Volume:19 Page:3130-3158
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Lu Huijie¹²³⁴^ORCID,Tian Zhimei¹²^ORCID,Cui Yiyan¹³^ORCID,Liu Zhichang¹⁴^ORCID,Ma Xianyong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Livestock and Poultry Breeding Institute of Animal Science, Guangdong Academy of Agricultural Sciences Guangzhou China

2. Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture Guangzhou China

3. Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition Guangzhou China

4. Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation Guangzhou China

5. Maoming Branch Guangdong Laboratory for Lingnan Modern Agriculture Maoming China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12620

Reference160 articles.

1. An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids

2. Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

3. Safety Pharmacological Evaluation of the Coffee Component, Caffeoylquinic Acid, and Its Metabolites, Using Ex Vivo and In Vitro Profiling Assays

4. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

5. In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile

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