Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry-Reference-Cited by-同舟云学术

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Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Published:2022-07 Issue: Volume:383 Page:132432
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Weibo,Wang Pingya,Ge Lijun,Chen Xi,Guo Shunyuan,Zhao Qiaoling,Zhu Xiaofang,Cui Yiwei,Zhang Min,Chen Kang,Ding Yin-Yi,Shen Qing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. The effects of season on fat and fatty acids contents of shrimp and prawn species;Ayas;European Journal of Lipid Science & Technology,2013

2. Identification of the species of origin for meat products by rapid evaporative ionization mass spectrometry;Balog;Journal of Agricultural and Food Chemistry,2016

3. The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review;Bisht;Archives of Biochemistry and Biophysics,2021

4. A consensus orthogonal partial least squares discriminant analysis (OPLS-DA) strategy for multiblock omics data fusion;Boccard;Analytica Chimica Acta,2013

5. Relevance of dietary glycerophospholipids and sphingolipids to human health;Castro-Gómez;Prostaglandins, Leukotrienes and Essential Fatty Acids,2015

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1. An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry;Food Chemistry: X;2024-10

2. Rapid and sensitive detection of shrimp allergens within 30 min using a new food nucleic acid release agent combined with a fast real-time PCR assay;LWT;2024-07

3. Effect of κ-carrageenan on the quality of crayfish surimi gels;Food Chemistry: X;2024-06

4. Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review;Trends in Food Science & Technology;2024-05

5. Real-Time Authentication of Camellia Oil by Rapid Evaporative Ionization Mass Spectrometry;Separations;2024-02-24

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