The effects of season on fat and fatty acids contents of shrimp and prawn species
Author:
Affiliation:
1. Faculty of Fisheries, Department of Seafood Processing Technology, Mersin University, Mersin, Turkey
2. Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, Adana, Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200081
Reference37 articles.
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4. Long-chain polyunsaturated fatty acids in maternal and infant nutrition
5. Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas
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