Relevance of dietary glycerophospholipids and sphingolipids to human health-Reference-Cited by-同舟云学术

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Relevance of dietary glycerophospholipids and sphingolipids to human health

Published:2015-10 Issue: Volume:101 Page:41-51
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Castro-Gómez P.,Garcia-Serrano A.,Visioli F.,Fontecha J.

Funder

Spanish Ministry of Science and Innovation and European FEDER

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference184 articles.

1. Enzymatic modification of phospholipids for functional applications and human nutrition;Guo;Biotechnol. Adv.,2005

2. Ceramide 1-phosphate is a direct activator of cytosolic phospholipase A2;Pettus;J. Biol. Chem.,2004

3. Chapter 8-phospholipid biosynthesis in eukaryotes;Vance,2008

4. Hooked on fat: the role of lipid synthesis in cancer metabolism and tumour development;Baenke;Dis. Models Mech,2013

5. Phosphatidylserine, a death knell;Schlegel;Cell Death Differ.,2001

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