Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy-Reference-Cited by-同舟云学术

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Published:2023-01 Issue: Volume:400 Page:134055
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Min,Liu Yu-Xin,Zhao Guan-Hua,Song Liang,Wu Zi-Xuan,Jiang Peng-Fei,Zhou Da-Yong,Zhu Bei-Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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