The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis-Reference-Cited by-同舟云学术

The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis

Published:2024-02 Issue: Volume:434 Page:137485
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xinran,Jiang Pengfei,Song Jiahui,Lin Songyi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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4. Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers;Chen;Carbohydrate Polymers,2011

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