Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro

Author:

Aly Soher E.,Sabry Bassem A.,Shaheen Mohamed S.,Hathout Amal S.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference54 articles.

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2. Inhibitory effect of essential oil on aflatoxin activities;Alpsoy;Afr. J. Biotechnol.,2010

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4. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr;Bajpai;J. Food Sci.,2008

5. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flav. Fragr. J.,1998

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