Author:
Aly Soher E.,Sabry Bassem A.,Shaheen Mohamed S.,Hathout Amal S.
Subject
General Agricultural and Biological Sciences
Reference54 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. Inhibitory effect of essential oil on aflatoxin activities;Alpsoy;Afr. J. Biotechnol.,2010
3. Methods for testing antioxidant activity;Antolovich;Analyst,2002
4. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr;Bajpai;J. Food Sci.,2008
5. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flav. Fragr. J.,1998
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献