Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves-Reference-Cited by-同舟云学术

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Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves

Published:2022-08 Issue: Volume:386 Page:132863
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Yongchang,Wang Xin,Wu Yong,Wang Zeyu,Zhou Na,Li Jinjie,Shang Xiaoya,Lin Pengcheng

Funder

Beijing Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. The use of LC predicted retention times to extend metabolites identification with SWATH data acquisition;Bruderer;Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences,2017

2. Study on hypolipidemic activity of Tibet medicine “Malus Fructus”;Chen;Chinese Journal of New Drugs,2021

3. Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics;Cheng;Journal of Agricultural & Food Chemistry,2020

4. Tea: A new perspective on health benefits;da Silva Pinto;Food Research International,2013

5. Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols;Donmez;Food and Function,2020

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