Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols-Reference-Cited by-同舟云学术

Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

Published:2020 Issue:7 Volume:11 Page:6038-6053
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dönmez Özge¹²³⁴⁵,Mogol Burçe Ataç¹²³⁴⁵,Gökmen Vural¹²³⁴⁵^ORCID,Tang Ning⁶⁷⁸⁹¹⁰,Andersen Mogens Larsen⁶⁷⁸⁹¹⁰^ORCID,Chatterton Dereck E. W.⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Food Quality and Safety (FoQuS) Research Group

2. Department of Food Engineering

3. Hacettepe University

4. Ankara

5. Turkey

6. Department of Food Science

7. Faculty of Science

8. University of Copenhagen

9. DK-1958 Frederiksberg C

10. Denmark

Abstract

Milk proteins bind flavanoids (EGCG and green tea extract), affecting theirin vitrodigestibility and modulating flavanoid free radical scavenging.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00783H

Reference55 articles.

1. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

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5. Assessment of phytochemical content in human milk during different stages of lactation

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