Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics-Reference-Cited by-同舟云学术

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Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Published:2020-04-14 Issue:17 Volume:68 Page:4955-4965
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Lizeng¹,Yang Qiongqiong¹,Chen Ziyan¹,Zhang Jiarong¹,Chen Qiong²,Wang Yuanfeng³,Wei Xinlin¹⁴^ORCID

Affiliation:

1. School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, P. R. China

2. Yichang Agricultural and Rural Bureau, 37 Yunji Road, Yichang, Hubei 443100, P. R. China

3. College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, P. R. China

4. Shanghai Engineering Research Center for Food Safety, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Science and Technology Commission of Shanghai Municipality

Shanghai Agriculture Applied Technology Development Program

Shanghai Technique Standard Special Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00581

Reference38 articles.

1. Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition

2. Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

3. Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

4. Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats

5. Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet

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5. Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria;Food Chemistry;2024-10

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