Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models-Reference-Cited by-同舟云学术

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Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Published:2022-10 Issue: Volume:390 Page:133154
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shang Ya-Fang,Miao Jun-Hao,Zeng Jia,Zhang Tian-Hua,Zhang Rui-Ming,Zhang Bing-Yan,Wang Chao,Ma Yi-Long,Niu Xiang-Li,Ni Xiao-Long,Wei Zhao-Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Molecular mechanisms of the cardiovascular protective effects of polyphenols;Andriantsitohaina;British Journal of Nutrition,2012

2. Diet and Health: Apple polyphenols as antioxidants;Biedrzycka;Food Reviews International,2008

3. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines;Celep;Food Research International,2015

4. Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry;Denis;Food & Function,2016

5. Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats;DeSesso;Food and Chemical Toxicology,2001

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties;Reference Series in Phytochemistry;2024

2. In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa;Molecules;2023-10-27

3. Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion;Food Chemistry;2023-07

4. Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model;Food Research International;2023-05

5. Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats;Food Research International;2023-05

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