Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

Published:2016 Issue:6 Volume:7 Page:2682-2691
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Denis S.¹²³⁴⁵,Sayd T.⁶⁷⁸⁵,Georges A.¹²³⁴⁵,Chambon C.⁶⁷⁸⁵,Chalancon S.¹²³⁴⁵,Santé-Lhoutellier V.⁶⁷⁸⁵,Blanquet-Diot S.¹²³⁴⁵

Affiliation:

1. EA 4678 Conception

2. Ingénierie et Développement de l'Aliment et du Médicament Université d'Auvergne

3. Centre de Recherche en Nutrition Humaine Auvergne

4. F-63000 Clermont-Ferrand

5. France

6. INRA

7. UR370 Qualité des Produits Animaux

8. F-63122 Saint Genès Champanelle

Abstract

The main goal of the present study was to compare the degradation of meat proteins in adult and elderly digestive conditions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00120C

Reference47 articles.

1. Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

2. Sarcopenia: Definition, Epidemiology, and Pathophysiology

3. Epidemiology of Sarcopenia among the Elderly in New Mexico

4. Prevalence of Sarcopenia and Predictors of Skeletal Muscle Mass in Healthy, Older Men and Women

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles;Food Chemistry;2024-11

2. The role of fiber in modulating plant protein-induced metabolic responses;Critical Reviews in Food Science and Nutrition;2024-08-17

3. Decreased Amino Acid Transporter LAT2 Is the Main Determinant of Impaired Protein Utilization During Aging;Engineering;2024-08

4. Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review;Nutrients;2024-07-24

5. Destructuration of Canola Protein Gels during In Situ Gastrointestinal Digestion Studied by X-ray Scattering;Langmuir;2024-07-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3