Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats-Reference-Cited by-同舟云学术

Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats

Published:2023-05 Issue: Volume:167 Page:112634
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Guo Fanghua,Peng Li,Xiong Hua,Tsao Rong,Zhang Hua,Jiang Li,Sun Yong^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Lentil (Lens culinaris Medikus) Current status and future prospect of production in Ethiopia;Abraham;Advances in Plants & Agriculture Research,2015

2. Metabolism, Oral Bioavailability and Pharmacokinetics of Chemopreventive Kaempferol in Rats;Barve;Biopharmaceutics & Drug Disposition,2009

3. Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour;Benmeziane-Derradji;Journal of Food Measurement and Characterization,2020

4. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermudez-Soto;Food Chemistry,2007

5. In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit;Blancas-Benitez;Journal of Functional Foods,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry;Advances in Colloid and Interface Science;2024-11

2. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

3. Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry;Antioxidants;2024-05-24

4. Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions;Food Research International;2024-03

5. Nutrition, DNA methylation and obesity across life stages and generations;Epigenomics;2023-10