Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions-Reference-Cited by-同舟云学术

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Published:2024-03 Issue: Volume:180 Page:114068
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xiang Zedong,Guan Huida,Zhao Xiang,Xie Qi,Xie Zhejun,Cai Fujie,Dang Rui,Li Manlin,Wang Changhong^ORCID

Funder

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Reference211 articles.

1. Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin;Abanoz;Turkish Journal of Agriculture and Forestry,2022

2. Gallic acid ameliorates busulfan-induced testicular toxicity and damage in mature rats;Abarikwu;Drug and Chemical Toxicology,2021

3. Morphometric evaluation of the seminiferous tubules and the antioxidant protective effects of gallic acid and quercetin in the testis and liver of butyl phthalate treated rats;Abarikwu;Indian Journal of Clinical Biochemistry,2018

4. Sumac and gallic acid-loaded nanophytosomes ameliorate hippocampal oxidative stress via regulation of Nrf2/Keap1 pathway in autistic rats;Abbasalipour;Journal of Biochemical and Molecular Toxicology,2022

5. Surface-tailored zein nanoparticles: Strategies and applications;Abdelsalam;Pharmaceutics,2021

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1. Novel reduced heteropolyacid nanoparticles for effective treatment of drug-induced liver injury by manipulating reactive oxygen and nitrogen species and inflammatory signals;Journal of Colloid and Interface Science;2025-01

2. Synthesis and antioxidant properties of novel hybrid molecules containing gallic acid and thiazolidinone moieties;Journal of Molecular Structure;2024-12

3. Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours;Food Bioscience;2024-12

4. UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.);Food Control;2024-11

5. Nanoparticle-delivered gallic acid: A new frontier in cancer therapy;Journal of Drug Delivery Science and Technology;2024-11