Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer

Author:

Li Xue,Wang Du,Ma Fei,Yu Li,Mao Jin,Zhang Wen,Jiang Jun,Zhang Liangxiao,Li Peiwu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels;Aroca-Santos;Journal of Food Composition and Analysis,2019

2. Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology;Becze;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2020

3. Multispecies adulteration detection of camellia oil by chemical markers;Dou;Molecules,2018

4. Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics;Firouz;Lwt-Food Science and Technology,2021

5. FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid;Gao;Food Chemistry,2021

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