High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation-Reference-Cited by-同舟云学术

High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation

Published:2022-11 Issue: Volume:394 Page:133439
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jianing,Zhang Junjun,Guan Yefeng,Huang Xiaowei,Arslan Muhammad,Shi Jiyong,Li Zhihua,Gong Yunyun,Holmes Melvin,Zou Xiaobo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging;Altan;Food Packaging and Shelf Life,2020

4. Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation;Amjadi;Meat Science,2020

5. Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts;Cheng;Food Hydrocolloids,2022

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