Author:
Hanuka-Katz Inbal,Okun Zoya,Parvari Galit,Shpigelman Avi
Funder
Israel Science Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds;Aluko;Journal of the Science of Food and Agriculture,2001
2. Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995, January). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology. https://doi.org/10.1016/S0023-6438(95)80008-5.
3. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance;Bravo;Nutrition Reviews,2009
4. Kinetics of colour changes in pasteurised strawberry juice during storage;Buvé;Journal of Food Engineering,2018
5. Canola/rapeseed protein: Future opportunities and directions—workshop proceedings of IRC 2015;Campbell;Plants,2016
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献