1. [AOCS] American Oil Chemists’ Society. (2017) a. AOCS official method Cd 29a-13: 2-and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification and GC/MS. Official methods and recommended practices of the AOCS. Available online: https://www.aocs.org/attain-lab-services/methods/methods/search-results?method=118272&SSO=True (Accessed May 19th 2021st).
2. [AOCS] American Oil Chemists’ Society. (2017) b. AOCS official method Cd 29b-13 2- and 3- MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by alkaline transesterification and GC/MS. Official methods and rec-ommended practices of the AOCS. Available online: https://www.aocs.org/attain-lab-services/methods/methods/search-results?method=118273&SSO=True (Accessed May 19th 2021st).
3. [AOCS] American Oil Chemists’ Society. (2017) c. AOCS official method Cd 29c-13: 2- and 3- MCPD fatty acid esters and glycidol gatty acid esters in edible eils and fats by GC/MS (difference method). Official methods and recommended practices of the AOCS. Available online: https://www.aocs.org/attain-lab-services/methods/methods/search-results?method=118275&SSO=True (Accessed May 19th 2021st).
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