Determination of chloropropanol esters and glycidyl esters in instant noodles based on solid-phase microextraction with chitosan-β-cyclodextrin coated fiber
Author:
Funder
State Key Laboratory of Food Nutrition and Safety
Macao Polytechnic University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying;Arisseto;Journal of the American Oil Chemists' Society,2017
2. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment;Arisseto;Food Control,2017
3. Dual functional adsorption of benzoic acid from wastewater by biological-based chitosan grafted β-cyclodextrin;Chai;Chemical Engineering Journal,2012
4. A novel magnetic β-cyclodextrin modified graphene oxide adsorbent with high recognition capability for 5 plant growth regulators;Chen;Food Chemistry,2018
5. Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods;Cheng;Comprehensive Reviews in Food Science and Food Safety,2017
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