Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference79 articles.
1. Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters;Kamikata;Food Control,2018
2. Preliminary large scale mitigation of 3-monochloropropane-1, 2-diol (3-mcpd) esters and glycidyl esters in palm oil;Ramli;J. Oleo Sci.,2020
3. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market;Custodio-Mendoza;Food Chem.,2019
4. Esters of 3-chloropropane-1,2-diol in foodstuffs;Svejkovská;Czech J. Food Sci.,2004
5. 2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares;Stauff;Eur. Food Res. Technol.,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献