Simple and Rapid Determination of 3-Monochloropropane-1,2-Diol in Foodstuffs Based on Polydopamine-Polyethyleneimine Copolymerization-Reference-Cited by-同舟云学术

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Simple and Rapid Determination of 3-Monochloropropane-1,2-Diol in Foodstuffs Based on Polydopamine-Polyethyleneimine Copolymerization

Published:2023 Issue: Volume: Page:
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Author:

Fang Min,Liu Xin,Yang Qing,Xiao Shensheng,Liu Yan,Duan Shuo,Xu Lin,Wu Yong-Ning,Gong Zhiyong,Xu Ting,Fu Qing

Publisher

Elsevier BV

Reference20 articles.

1. 3-MCPD: A Worldwide Problem of Food Chemistry;R Jedrkiewicz;Crit. Rev. Food Sci,2016

2. Air-assisted liquid-liquid microextraction of total 3-monochloropropane-1,2-diol from refined edible oils based on a natural deep eutectic solvent and its determination by gas chromatography-mass spectrometry;M Nemati;J. Chromatogr. A,2021

3. Fatty Acid Esters of 3-Monochloropropanediol: A Review;B Y Gao;Annu. Rev. Food Sci. T,2019

4. Analytical method for the determination of 2-and 3-monochloropropane-diol esters and glycidyl ester in palm-based fatty acids by GC-MS;N A S Ramli;Food Control,2023

5. Ultrasound-assisted enzymatic indirect determination of total 3-mono-chloropropane-1,2-diol esters in canned fish oil fraction;J A Custodio-Mendoza;Food Chem,2023

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