Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice-Reference-Cited by-同舟云学术

Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice

Published:2022-09 Issue: Volume:387 Page:132860
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pandey Shruti,H.A. Vindya,K. Rani Nithya Darshini,K. Anil Kumar,Rao Pooja J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin;Borah;Journal of Colloid and Interface Science,2020

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