Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction

Author:

Jovanović Miloš S.ORCID,Krgović Nemanja,Radan Milica,Ćujić-Nikolić Nada,Mudrić Jelena,Lazarević ZoricaORCID,Šavikin Katarina

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. A Novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents;Alañón;Food Research International,2020

2. Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace;Andrade;Separation and Purification Technology,2021

3. Multiple hydrogen-bonding interactions enhance the solubility of starch in natural deep eutectic solvents: Molecule and macroscopic scale insights;Cao;Journal of Agricultural and Food Chemistry,2019

4. Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: Screening, optimisation, temperature effects and stability;Chakroun;Biomass Conversion and Biorefinery,2019

5. Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique;Ćujić;Food Chemistry,2016

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