Author:
Alañón M. Elena,Ivanović Milena,Pimentel-Mora Sandra,Borrás-Linares Isabel,Arráez-Román David,Segura-Carretero Antonio
Funder
Spanish Ministry of Science, Innovation and Universities
Government of Castilla-La Mancha
Reference52 articles.
1. Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf;Alañón;Arabian Journal of Chemistry,2018
2. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review;Ali;Phytotherapy Research,2005
3. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks;Bechoff;Food Chemistry,2014
4. Which is the best food emergin solvent: IL, DES, or NADES?;Benvenutti;Trends in Food Science and Technology,2019
5. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa);Borrás-Linares;Industrial Crops and Products,2015
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献