A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

Author:

Alañón M. Elena,Ivanović Milena,Pimentel-Mora Sandra,Borrás-Linares Isabel,Arráez-Román David,Segura-Carretero Antonio

Funder

Spanish Ministry of Science, Innovation and Universities

Government of Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf;Alañón;Arabian Journal of Chemistry,2018

2. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review;Ali;Phytotherapy Research,2005

3. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks;Bechoff;Food Chemistry,2014

4. Which is the best food emergin solvent: IL, DES, or NADES?;Benvenutti;Trends in Food Science and Technology,2019

5. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa);Borrás-Linares;Industrial Crops and Products,2015

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