Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique-Reference-Cited by-同舟云学术

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Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

Published:2016-03 Issue: Volume:194 Page:135-142
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ćujić Nada,Šavikin Katarina,Janković Teodora,Pljevljakušić Dejan,Zdunić Gordana,Ibrić Svetlana

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors;Braunlich;Nutrients,2013

2. Optimisation of extraction of anthocyanins from black currant with aqueous ethanol;Cacace;Journal of Food Science,2003

3. European Pharmacopoeia 6.0. (2008). Strasbourg Cedex, France: Council of Europe.

4. Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes;Galvan D’Alessandro;Chemical Engineering Research and Design,2014

5. Ultrasound assisted extraction of polyphenols from black chokeberry;Galvan D’Alessandro;Separation and Purification Technology,2012

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