Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics

Published:2023-05 Issue: Volume:409 Page:135342
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Huifang^ORCID,Zhu Xiaoling,Huang Qian,Zhang Li,Liu Xiaohua,Liu Rui,Lu Qun^ORCID

Funder

Shanxi Academy of Agricultural Sciences

Guangxi Key Research and Development Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. The impact of fermentation on bee pollen polyphenolic compounds composition;Adaskeviciute;Antioxidants,2022

2. Olive polyphenols: Antioxidant and anti-inflammatory properties;Bucciantini;Antioxidants,2021

3. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention;Chen;Food Chemistry,2013

4. C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota;Chen;Food Research International,2020

5. Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021;Djuricic;Nutrients,2021

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen;Food Bioscience;2024-12

2. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis;Food Bioscience;2024-10

3. Flavonoids of Euphorbia hirta inhibit inflammatory mechanisms via Nrf2 and NF-κB pathways;2024-08-26

4. Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production;Journal of Fungi;2024-07-20

5. Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds;npj Science of Food;2024-06-28