Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen-Reference-Cited by-同舟云学术

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Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen

Published:2024-12 Issue: Volume:62 Page:105001
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Keju,Zhao Jiaqi,Yu Wenjie,Qiao Yaxun,Shu Xin,Ning Fangjian,Luo Liping

Funder

Jiangxi Provincial Department of Science and Technology

Beijing Technology and Business University

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Reference36 articles.

1. Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco;Bakour;Molecules,2022

2. Mining and validation of novel hemp seed-derived DPP-IV-inhibiting peptides using a combination of multi-omics and molecular docking;Chen;Journal of Agricultural and Food Chemistry,2023

3. Cell wall disruption of rape bee pollen treated with combination of protamex hydrolysis and ultrasonication;Dong;Food Research International,2015

4. Enhancing the usability of pea protein Iisolate in food applications through modifying its structural and sensory properties via deamidation by glutaminase;Fang;Journal of Agricultural and Food Chemistry,2020

5. Effects of hexane on protein profile and techno-functional properties of pea protein isolates;Gravel;Food Chemistry,2023

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